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French Pickles handmade by Maison Marc...
Extra-thin pickles handmade by Maison...
Delicately acid, Bernard knows where he...
Inimitable ! Bernard has a secret to...
Tasty and delicate, Bernard knows where...
Beautiful berries lightly acid, Bernard...
Delicate and subtle, Bernard knows...
Malossol Pickles handmade by Maison...
Beautiful berries with a sour taste,...
Sweet and sour pickles handmade by...
Lavender Provence Honey, honey like...
Sweet and juicy, Bernard knows where he...
Apricot compote handcrafted by La...
Fruity and sweet, Bernard knows where...
A harmonious team! Bernard knows where...
Juicy and fruity, this bitter orange...
A plump figure with a purple color, fig...
Elegant, handcrafted raspberry jelly by...
Juicy and coloured, Bernard knows where...
Refined, Bernard knows where he can...
Juicy and sweet, Bernard knows where he...
Lightly acid, Bernard knows where he...
Extremely sweet, Bernard knows where he...
A tasty kumquat marmelade handmade in...
Less sugary than traditional chestnut...
Raspberry compote handcrafted by La...
Sweet and slightly acid, Bernard...
Velvety & lightly acid, Bernard...
The finest French Apple compote...
Pear compote.
Sweet and tasty, Bernard knows where he...
If you're looking for a real French...
Jean Louis Lautard Acacia French Honey....
Plantin white truffle olive oil is made...
Pure, unaltered and unpasteurized, this...
Savoury, Bernard knows where he can...
La Trinquelinette Plum compote...
French Pickles with Basil handmade by...
Peach compote.
Greengage plum compote.
Strawberry compote handcrafted by La...
" Noir de Bigorre " Pig is a very...
Chestnut tree honey.
Fir tree honey handmade by Jean-Louis...
Enjoy the best fruity notes with the Ba...
Ben Tre 78% Marou chocolate with...
Spicy & fruity, Tien Giang 70% Marou...
A limited production for Lam Dong 74%...
Its complex based on organic cade...
My favorite early summer vegetable!...
Delicious French Pâté with Espelette...
Discover the sumptuous La...
Cherry compote handcrafted by La...
An original idea from Maison Marc with...
This mustard is prepared with whole...
If you had forgotten the taste and the...
Sardines marinated in extra virgin...
Deliciously balanced & delicately...
Rouse your taste buds, discover sardine...
Mountain honey.
The delicacy of French scallop rillette...
Duck pâté with figs handmade by Maison...
Truffle tagliatelle pasta is made...
Natural lavender honey.
Lime tree honey handmade in Provence by...
Butternut soup made in France by Maison...
Mediterranean scrubland honey.
Your palate will enjoy these preciously...
Fish soup lover? Seafood and earth food...
Heather honey handmade in Provence by...
Not sure what to make for dinner? This...
70% Dark chocolat bar made with love in...
Lobster bisque with curry is a savory &...
From HCMC to London, enjoy this limited...
A fantastically simple asparagus soup...
Organic Anti-aging skincare - handmade...
Artisanal and deliciously pink, the...
Pork pâté with wild boar and rosemary...
Artisan black cherry jam from Itxassou....
Leek soup made in France by Maison Marc.
Carrot soup made in France by Maison...
“Le Comptoir de l’Île de Groix” offers...
Maison Clarance tarragon mustard is a...
Zucchini soup made in France by Maison...
Provence country style pork pâté...
Lamb pâté with rosemary handmade by...
MAISON CLARANCE's honey mustard is a...
Store your cocktail stick, whelk...
Camargue bull pâté handmade by Maison...
Organic Shampoo with rosemeary...
Whole duck foie gras from Maison...
Jeannette madeleines with a subtle...
Mackerel rillette with goat cheese is a...
Oyster rillettes handmade in Brittany,...
Pork pâté with pheasant and roasted...
Duck pâté with coriander handmade by...
Plain Jeannette madeleines without...
Pork pâté with juniper handmade by...
Provence pâté with Banon goat cheese...
A tasty mix of Haddock (31.4%) cooked...
Sea salt crystallizes at the bottom of...
Oak tree honey handmade by Jean-Louis...
Enriched with organic shea butter and...
Real whole Ardèche chestnuts produced...
Organic liquid soap made with lavender...
Langoustine fish soup made with fresh...
Flavorful and perfectly seasoned, these...
Provence pâté with Pastis handmade by...
A good soup with real whole Ardèche...
Authentic black tapenade made in...
These herbs were grown by the Senteurs...
PHare pâté with "sariette" handmade by...
If you had forgotten the taste and...
Pork pâté with morel handmade by Maison...
Fine trinitario cacao 55% with coconut...
Provence pâté with almonds handmade by...
The gingerbread with candied orange...
Pheasant pâté with candied garlic...
Organic balm handmade with cade & thym...
Wild boar pâté with rosemary handmade...
Christmas pâté with chestnut handmade...
Pork pâté with lavander blossoms...
Pork pâté with roe and pink berries...
Authentique French "Pâté de tête"...
Venison pâté with pink pepper handmade...
Provence pâté with red peppers handmade...
Rabbit pâté with safran handmade by...
Organic lavender balm handmade with...
Jeannette madeleines with delicious...
Slowly cooked at law temperature in...
Produced in France in one of the last...
Summer honey is certified PDO honey...
Authentic green tapenade made in...
Provence pâté with porcini mushrooms...
Perfect for all type of hairs,...
An experience of pure pleasure,...
If you don't believe ketchup could...
Authentic Black Boudin handmade by...
For fish soups lover or tempting to...
A duck sausage rougaille made by our...
Beetroot soup is not only a fabulous...
Jeannette madeleines with chocolate and...
In a crunchy shell, the 70% chocolate...
A smeared chicken from the La Cognette...
Discover the zucchini with turmeric...
Fleur de sel is the gastronomic salt...
The real chestnut cream produced in...
Fragrant with a taste of nature, Baum...
The real Ardèche chestnut cream, also...
Produced in Quercy under the sun, the...
Duck rillettes from Maison Rabuat. A...
Spring honeydew honey is certified PDO...
Marou chocolate 100%
A duck terrine from the gourmet...
Noble, the sea bass is fished with a...
Seaweed tartare.
A powerful alchemy in this biscuit and...
Discover the crunchy vegetable pickles...
Empty gift box.
Crapouillots are made by Pascal...
This amber delight reveals slightly...
Organic cade essentiel made in France...
The good cuisine of Maison Rabuat. A...
Genuine chilli Espelette AOP pepper...
100% organic soft white nougat, rich in...
Discover the delicious cod brandade...
A Berry terrine with oyster mushrooms...
All natural solid shampoo bar handmade...
A crème brûlée with Bourbon vanilla...
A small roasted seed that invites you...
A green cabbage hotpot cooked in the...
The protected and safeguarded Baie de...
Sought after, abalones cling to rocky...
Organic camelina oil. Camelina oil is...
The cultivation of lentils in the Berry...
Beans cooked in duck fat by our artisan...
The sauces and spreads produced by Les...
In love with exotic flavors? Cumin,...
Beluga lentils are grown in the Indre...
Delicious homemade Alsatian pasta from...
Organic lavender essentiel made in...
Block of duck foie gras from Maison...
It is on the banks of the Loire in...
Discover the ORGANIC apple jam with...
Discover the old-fashioned pear delight...
Speciality from the South-Ouest of...
The great quality of old varieties of...
Close your eyes and let yourself be...
Black olive oil from the garrigues is...
Here the recipes of rillettes are...
A hard-to-find nugget, Maison Clarance...
If you love great tasting, real...
Fizzy & tasty lemonade, organic...
Chanterelles mushrooms by SUPERSEC.
A great classic, the Mackerel provides...
A country terrine from the boutique of...
Chestnut puree is produced directly...
A duck tajine with olives made by our...
A duck terrine from Maison Rabuat. A...
Awaken your taste buds, discover this...
Intense and balanced, discover Benoît...
The real salted butter caramel direct...
A duck mousse with foie gras from...
This spreadable cream will delight...
The real nonnettes of Perigord evoke...
Jam of very good organic green heirloom...
Awaken your taste buds, discover the...
Like an invitation to travel, discover...
A Touraine specialty from Herin,...
Here the real Tours rillettes are...
The real pitted Agen prune harvested in...
Discover the gray shrimp soup made by...
The Leclerc Mondet estate is a...
A good organic peasant soup produced...
Through its expertise, “Le Comptoir de...
Duck pâté with figs Pâté with Pastis...
Do you know how good is the Black Pig?...
Rose confit with cane sugar from Terre...
"Le comptoir de l'Ile de Groix" added...
A tasty blend of fleur de sel, Guerande...
This lobster oil is a specialty of...
Typical dish of the Basque Country, the...
-Cade essential oil 5ml - Organic...
Discover the traditional pear confit...
Discover the perry vinegar made at the...
Discover the hare terrine à la Royale...
The rock fish soup prepared by Azais...
Jam of very good organic old red...
Discover the raw organic apple cider...
Saffron rouille is a typical sauce from...
A wonderful rapeseed oil gently cold...
This endive confit is made by Pascal...
Black garlic is produced in the...
Muscadet wines from Domaine des Croix...
Discover the ORGANIC apple juice from...
100€ Gourmet gift card - only for...
The herbal teas offered by Mickaël are...
A simmered duck with porcini mushrooms...
Risotto with porcini mushrooms from...
The Telme homemade sunny vegetables and...
Produced by the Cognette d'Issoudun...
The wines of the Domaine des Terres...
Azais Polito's stuffed squids are made...
Intense and balanced, discover the...
Endowed with a beautiful roundness in...
YlangYlang and Osmanthus flowers come...
Marinated albacore tuna crumbs...
This chicory confit with pickles from...
In this valley, walnut plantations are...
Discover the Turbot spread with...
The sauces developed by Variette...
For good pancakes, the preparation for...
The broken truffles from the house of...
A delicious biscuit made in the...
The calisson is a confectionery,...
This traditional red Côtes de Bordeaux...
30€ Gourmet gift card - only for...
Do you love truffle and homemade...
Wild mushroom mix by SUPERSEC.
The sauces and spreads developed by...
Discover the delicious Gascon veal Axoa...
The Duchmann Brewery is a small craft...
Discover the cooked tuna and its...
Rose water comes from the production of...
The wines of the Charles Pain estate...
Discover the balsapom elegance cider...
Saffron in filaments grown and...
Green olive oil from the garrigues is...
Picholine olive oil from the garrigues...
Delicious anchovy fillets marinated in...
With these saffron notes, discover the...
Organic thyme essentiel made in France...
The carpaccio and slivers of summer...
This coffee is grown and decaffeinated...
This spicy mixture will comfort, warm,...
Discover the cider vinegar made on the...
Discover the wild boar terrine with...
Discover the quail terrine with porcini...
The culinary preparation of balsamic...
Lemon risotto Mousserons d'Esprit sous...
Delicious to sublimate your cooked...
The thinly sliced Angus Beef à...
From the choice of peppers to its...
Candied duck sleeves made by our...
This blend offers a slightly spicy and...
The chocolate chiconnettes are made by...
The Jean Boesch estate has been...
The wines of the Domaine du Cos are...
The morel risotto from Esprit sous...
Anchoyade is a typical sauce from the...
Azais Polito's small octopus marinade...
This toasted sliced baguette from...
Two candied duck legs made by our...
Two candied duck breasts made by our...
Discover the exclusive terrine recipe...
Legumes, cereals and other dried fruits...
The wines of Reuilly from the Aujard...
Discover the monkfish accompanied by...
The sweet and refined version for...
The scallop soup prepared by Azais...
The lobster bisque prepared by Azais...
Sausages preserved in duck fat made by...
50€ Gourmet gift card - only for...
For good pancakes, the preparation of...
The J Laurens estate produces sparkling...
Plantin olive and porcini mushroom oil...
The Angus breed beef in a Chablis des...
The wines of the brotherhood of...
Flavor for these octopus rillettes from...
The natural cocoa infusion of La whale...
The cocoa and citrus infusion of La...
Rich in fish flesh, these smoked salmon...
These mini croutons from Marcel Baey...
Kampot black pepper is sorted and...
The guinea fowl terrines with morels...
The Angelica used by Huvelin comes from...
A duck garbure by our artisan partner,...
Whole duck Foie gras, Alban Laban, 95g...
LPDC, Cashew nuts with black trufflle,...
Discover the intense balsapom cider...
For good pancakes, the pancake...
The wines of the domaine de la ferme...
Plantin black truffle sunflower oil is...
Pure creation, it is a white tuna...
A specialty of the Angers region, Rose...
From the choice of peppers and candied...
Rich in fish flesh, these lemon and...
This algae oil is a Groix Nature...
Tuna fish pâté, a delicious preparation...
Natural balsamic vinegar comes from...
Kampot red pepper is sorted and...
After asking for it, the Telme terrine...
A high-quality, artisanal mustard,...
Discover the real crème de cassis from...
Discover the sturgeon spread with...
Brownie madeleines with different...
150€ Luxury gift card - only for...
This tree-scented tea evokes good...
In a crunchy shell, chocolate has only...
If you love the great natural taste of...
With these gently woody spicy notes,...
Cévennes risotto with chestnuts and...
Natural mayonnaise made with fresh eggs...
A taste for these scorpionfish...
The real bouillabaisse by Azais Polito...
The cocoa and peppermint infusion of La...
Rich in fish flesh, these smoked trout...
A high quality, artisanal sweet...
Here Touraine pork terrines are sought...
Poultry terrines with Racan pigeon and...
Make way for something new, discover...
Duck rillettes made by our artisan...
Discover the tarragon eel spread from...
Delicate and delicious, discover quince...
200€ Gourmet gift card - only for...
The Alsace wines of the Dirler Cade...
Here terrine recipes are handed down in...
The Armoricaine sauce made by Azais...
Harissa Chilli Olive Oil is made in...
Cocoa pod whale chocolate powder is...
This crab oil is a Groix Nature...
A Flemish carbonade prepared by Nord...
A chicken fillet prepared by Nord Miam...
A potjevleesch prepared by Nord Miam...
The AOP Comté cream truffled with black...
Discover the pork confit prepared by...
Discover the pork Belly prepared by the...
A high-quality, artisanal mustard, wild...
The authentic northern waffles made in...
Seaweed, marine spices are to be...
The exceptional duck foie gras from the...
Discover the Rabbit Terrine with...