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Sardine Rillettes

Awaken your taste buds, discover this Jade Coast lobster mousse. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.

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Description

Lobster lovers, this lobster mousse will tempt you. A subtle blend of blue lobster, tomato and cognac in the spirit of American lobster.

Ingredients

Filet of wild white fish (50.1%), lobster pulp 30.5%, fresh cream, tomato ketchup, alcohol vinegar, raw cane sugar, salt, spices and onion powder, Muscadet, cognac, shallots, Guerande salt , pepper, agar-agar thickener

Fabienne's tips

Ideal on a plate of cold starters and also on toast.

 

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Jade coast lobster mousse

Jade coast lobster mousse

Awaken your taste buds, discover this Jade Coast lobster mousse. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.