The starred chef Alain Nonet shares his very good cuisine by making these terrines according to old traditional recipes.
8,00 € tax incl.
180g
A country terrine from the boutique of the gastronomic restaurant La Cognette located in Issoudun en Berry. This terrine is made according to a very old recipe that dates back to the days of horse-drawn carriages. The chef was inspired by his many trips to different continents. This recipe is inspired by the flavors and spices of India.
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Description
Ingredients
Pork meat 75%, poultry liver, 4 spices 1.7%, white wine, port, shallots, garlic, parsley, salt, white pepper.
Fabienne's tips
I advise you to taste this fragrant and slightly spicy terrine as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.