Berry is a region of lentil production and it is quite naturally that the chef of the cognette invites us to taste this lentil velouté.
8,95 € tax incl.
400g
Produced by the Cognette d'Issoudun restaurant, the green lentil velouté from Berry gives connoisseurs a good appetizer at the start of a meal.
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Description
Ingredients
43% lentil purée, cooking juices, liquid cream, water, salt.
Fabienne's tips
A delicious hot starter. You can add 10% water, fresh cream and why not sprinkle with fresh parsley. Croutons will complete your preparation. Dish for 4 plates.