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Flaked tuna marinated in tomato sauce

Marinated albacore tuna crumbs marinated in olive oil. The tuna becomes melting and tasty as you wish! The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves.

 

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Description

The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves from noble ingredients, without dyes or preservatives.

Ingredients

Germon white tuna (72%), olive oil 26%, thyme, bay leaf, onions, garlic, coriander, black pepper, cloves, acidifier citric acid.

Fabienne's tips

Germon white tuna fillets are delicious on a thin tart or with a cold starter or in salads.

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White albacore tuna fillet in olive oil

White albacore tuna fillet in olive oil

Marinated albacore tuna crumbs marinated in olive oil. The tuna becomes melting and tasty as you wish! The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves.