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Sardine Rillettes

Awaken your taste buds, discover the Merrine de mouclade of mussels. It is the artisanal cannery of the country of Retz, which delights us with these recipes elaborated with passion and meticulousness. Recipes inspired by trips to the cook's home.

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Description

Filets of white fish, mussels, a touch of cream, curry to accompany. To taste them, nothing could be simpler than a slice of toast.

Ingredients

Wild white fish fillets, fresh cream, 8% concentrated mussel meat, white pineau, eggs, Guérande salt, shallots, pepper, curry, parsley, agar agar thickener, and possible traces of nuts.

Fabienne's tips

Ideal in a plate of cold starters and also on toast.

 

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Mussels merrine

Mussels merrine

Awaken your taste buds, discover the Merrine de mouclade of mussels. It is the artisanal cannery of the country of Retz, which delights us with these recipes elaborated with passion and meticulousness. Recipes inspired by trips to the cook's home.