Filets of white fish, mussels, a touch of cream, curry to accompany. To taste them, nothing could be simpler than a slice of toast.
Awaken your taste buds, discover the Merrine de mouclade of mussels. It is the artisanal cannery of the country of Retz, which delights us with these recipes elaborated with passion and meticulousness. Recipes inspired by trips to the cook's home.
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Description
Ingredients
Wild white fish fillets, fresh cream, 8% concentrated mussel meat, white pineau, eggs, Guérande salt, shallots, pepper, curry, parsley, agar agar thickener, and possible traces of nuts.
Fabienne's tips
Ideal in a plate of cold starters and also on toast.