Do you know how good is the Black Pig? Here you can taste 5 different pâtés made with love in France by Pierre Matayron.
- traditional black pig pâté
- black pig pâté with Espelette Chili
- graisserons ( like French rillettes)
- French "boudin terrine"
-French "pâté de tête"
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Availability date: 01/1/2012
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Great with toasted bread and a glass of red wine.