Sought after, abalones cling to rocky surfaces and its fishing has been strictly regulated due to the endangered. Erwann and Agnes Tonnerre raise these shells in Groix Island. With "Le comptoir de l'Ile de Groix", they concocted a delicious recipe of abalone rillettes.
"Le comptoir de l'Ile de Groix", a non-industrial Canning factory, develops, according to the tradition, authentic fish rillettes made of noble ingredients!
Without colorings or preservatives and especially rich in fish!