A green cabbage hotpot cooked in the traditional way but of excellent taste quality. A complete dish for two people.
The cook and jar designer Jérome Guegan shares his very good old traditional recipes.
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I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people. Why not accompany our delicious mustards..
Sommelier's advice: dry white wine from Alsace.