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Whole duck foie gras

A green cabbage hotpot cooked in the traditional way but of excellent taste quality. A complete dish for two people.

The cook and jar designer Jérome Guegan shares his very good old traditional recipes.

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Fabienne's tips

I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people. Why not accompany our delicious mustards..

Sommelier's advice: dry white wine from Alsace.

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Green cabbage hotpot

Green cabbage hotpot

A green cabbage hotpot cooked in the traditional way but of excellent taste quality. A complete dish for two people.

The cook and jar designer Jérome Guegan shares his very good old traditional recipes.