Discover the wild boar terrine with Armagnac from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 24% wild boar meat.
Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavors.
The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.
Pork meat and fat, wild boar meat (23.4%) pork liver, eggs, milk, water, Armagnac 2%, organic corn starch, salt, black pepper (meat from France).
Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.
