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Pork pâté with wild boar and rosemary

Discover the wild boar terrine with Armagnac from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 24% wild boar meat.

 

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Description

Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavors.

The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.

Ingredients

Pork meat and fat, wild boar meat (23.4%) pork liver, eggs, milk, water, Armagnac 2%, organic corn starch, salt, black pepper (meat from France).

Fabienne's tips

Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.

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Wild boar terrine with Armagnac

Wild boar terrine with Armagnac

Discover the wild boar terrine with Armagnac from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 24% wild boar meat.