Flemish carbonade is a northern recipe prepared with beef cooked for a long time and over low heat. The meat cooks gently in a beer sauce. At the end of cooking, the meat is covered with thin slices of gingerbread.
14,90 € tax incl.
400g
A Flemish carbonade prepared by Nord Miam Miam according to traditional recipes from the North of France.
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Description
Ingredients
Beef 68%, craft beer, gingerbread, sugar, veal stock, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two people.
Sommelier's advice: Beer or a Riesling.