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Whole duck foie gras
14,90 €
400g

A Flemish carbonade prepared by Nord Miam Miam according to traditional recipes from the North of France.

 

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Description

Flemish carbonade is a northern recipe prepared with beef cooked for a long time and over low heat. The meat cooks gently in a beer sauce. At the end of cooking, the meat is covered with thin slices of gingerbread.

Ingredients

Beef 68%, craft beer, gingerbread, sugar, veal stock, salt, pepper.

Fabienne's tips

I advise you to reheat the cooked dish over low heat. This cooked dish is for two people.

Sommelier's advice: Beer or a Riesling.

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Flemish stew

Flemish stew

A Flemish carbonade prepared by Nord Miam Miam according to traditional recipes from the North of France.