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Whole duck foie gras

Sausages preserved in duck fat made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests. The sausages remain creamy in the duck fat. A dish for the whole family.

 

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  • Delivery D+4or5
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  • Advices or order by phone +33 (0)7 84 00 16 84

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Description

The Regaud family shares its very good cuisine by making these dishes according to old traditional recipes. The products produced come from the region.

Ingredients

Lean and fatty pork, salt, pepper, duck fat.

Fabienne's tips

Remove the duck fat from the sausages then reheat in the oven at 180°C for 20 minutes.

Sommelier's advice: Marcillac or Cahors

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Sausages confit with duck fat

Sausages confit with duck fat

Sausages preserved in duck fat made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests. The sausages remain creamy in the duck fat. A dish for the whole family.