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Whole duck foie gras
9,60 € tax incl.
180g

A duck mousse with foie gras from Maison Rabuat. A family of breeders and farmers, Jérome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. Duck mousse with foie gras is an original recipe.

 

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Description

This duck mousse with foie gras is perfectly suited to toast for the aperitif.

Ingredients

Poultry liver 16%, duck fat, cream, eggs, nitrite salt, spices.

Fabienne's tips

I advise you to taste this terrine with the good taste of duck as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.

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Duck mousse with foie gras

Duck mousse with foie gras

A duck mousse with foie gras from Maison Rabuat. A family of breeders and farmers, Jérome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. Duck mousse with foie gras is an original recipe.