The Regaud family shares its very good cuisine by making these dishes cooked according to old traditional recipes. The processed products come from the region.
6,95 € tax incl.
750g
Beans cooked in duck fat by our artisan partner, the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience. For lovers of good home cooking.
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Description
Ingredients
Beans, tomatoes, duck fat, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for three or four people.
Sommelier's advice: Marcillac or Cahors