The starred chef Alain Nonet shares his very good cuisine by making these terrines according to old traditional recipes.
15,30 €
600g
A smeared chicken from the La Cognette gourmet restaurant shop located in Issoudun en Berry. This cooked dish is made according to a very old recipe that dates back to the days of horse-drawn carriages. The chef was inspired by his many trips to different continents. This traditional recipe has existed for a long time in Berry and was often served at harvest meals.
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Description
Ingredients
Chicken drumstick 55%, AOC red wine 15%, porcini mushrooms 7%, tomato concentrate, poultry broth, goose fat, flour, salt, pepper, herbs.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for three or four people.
Sommelier's advice: Chinon or Sancerre