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Fish soup lover? Seafood and earth food fit together so that you can enjoy homemade fish soup: “La Godaille de l’Ile de Groix”.

This delightful fish soup has been concocted, by "Le Comptoir de l'Ile de Groix", in a Brittany Island, Groix Island.

 

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Description

Fish soup lover? Seafood and earth food fit together so that you can enjoy homemade fish soup: “La Godaille de l’Ile de Groix”.

This delightful fish soup has been concocted, by "Le Comptoir de l'Ile de Groix", in a Brittany Island, Groix Island.

Fishes, gurnards, mackerels, white wine & muscadet, a drizzle of olive oil, tomatoes, leeks, salt, spices & herbs, this is how your fish soup is made.

Le Comptoir de l'Île de Groix, a non-industrial Canning factory, develops, according to the tradition, authentic fish dishes made of noble ingredients! Without colorings or preservatives and especially rich in fish!

Ingredients

Water, mussels (25.9%), potatoes, chorizo ​​(9%), liquid cream, peeled and crushed tomatoes, salt, acidifier (citric acid), carrots, olive oil

Fabienne's tips

Savor your velouté of mussels with slightly garlicky bread croutons, all sprinkled with grated gruyère.

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Velouté of mussels with chorizo

Velouté of mussels with chorizo

Fish soup lover? Seafood and earth food fit together so that you can enjoy homemade fish soup: “La Godaille de l’Ile de Groix”.

This delightful fish soup has been concocted, by "Le Comptoir de l'Ile de Groix", in a Brittany Island, Groix Island.