The soup is composed of fish according to the arrivals of the fishing of the region: Gurnards, Congers, Vives, Langoustines.
18,30 € tax incl.
720ml
The real bouillabaisse by Azais Polito to rediscover the good taste of recipes and meals from the shores of the Mediterranean. This bouillabaisse according to the traditional recipe as if you were there!
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Description
Ingredients
Fish 50% (gurnard, conger, sharp), Langoustine, sauce: tomatoes, potato, olive oil, white wine, tomato concentrate, salt, carrot, onion, leek, garlic, fennel, pepper and saffron.
Fabienne's tips
Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!