The Regaud family shares its very good cuisine by making these dishes according to old traditional recipes. The products produced come from the region.
17,90 €
750g
Two candied duck legs made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests. Duck legs will make a good dish for two people.
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Description
Ingredients
Duck legs and fat, salt, pepper.
Fabienne's tips
Degrease the pieces in the pan, serve them hot with hash browns, porcini mushrooms or cold with a salad.
Sommelier’s advice: Marcillac or Cahors