The soup is made up of rock fish according to the arrivals of the coastal fishing: small scorpion fish, ribbons, wrasse, clavières, small gurnards and small sharps.
9,75 € tax incl.
720ml
The rock fish soup prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean. This soup is well concentrated in fish with a creamy texture.
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Description
Ingredients
Fish 52%, water, onion, tomatoes, extra virgin olive oil, white wine, tomato paste, salt, garlic, pepper, fennel and saffron.
Fabienne's tips
Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!