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Espelette Chilli Camargue Sea Salt

Sea salt crystallizes at the bottom of salt marshes unlike fleur de sel harvested on the surface. This powerful salt in taste has a unique color due to the presence of clay at the bottom of the marshes. The traditional method of harvesting allows the salt to take 2-3% of this clay.

 

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Description

Silica, in combination with the natural presence of calcium, potassium, magnesium, makes it the best sea salt with health benefits. The salt is harvested "gross harvest". The salt is not treated, washed or bleached, preserving all its natural flavors.

Ingredients

Sea salt from the Ile de Ré: rich in potassium, magnesium, calcium and trace elements.

Fabienne's tips

Two mixtures of sea salt and Provencal herbs, grilled sea salt is recommended to accommodate your grilled meats, your meats in the oven

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Grilled sea salt in a mill on the Ile de Ré

Grilled sea salt in a mill on the Ile de Ré

Sea salt crystallizes at the bottom of salt marshes unlike fleur de sel harvested on the surface. This powerful salt in taste has a unique color due to the presence of clay at the bottom of the marshes. The traditional method of harvesting allows the salt to take 2-3% of this clay.