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Tien Giang 70% Marou chocolate

The cocoa and peppermint infusion of La Baleine à Cabosse is characterized by a mild flavor and the subtle scent of mint. Claire and Aurélien, founders of the cocoa pod whale, roam Colombia in search of the best cocoa plantations. A cocoa infusion for lovers of the chocolate-mint combination.

 

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Description

We discovered chocolate infusions and we really liked it! What a flavor for this unsweetened infusion that leaves the good taste of quality chocolate and the sweetness of mint in the mouth. You who are looking for exceptional products, you will be delighted.

Ingredients

Cocoa pods, peppermint leaves (5%)

Fabienne's tips

The cocoa infusion is prepared like a traditional infusion in a tea ball. Leave to infuse for 5 minutes. Lighter than hot chocolate, it will bring you the subtle taste of cocoa.

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Cocoa and peppermint infusion

Cocoa and peppermint infusion

The cocoa and peppermint infusion of La Baleine à Cabosse is characterized by a mild flavor and the subtle scent of mint. Claire and Aurélien, founders of the cocoa pod whale, roam Colombia in search of the best cocoa plantations. A cocoa infusion for lovers of the chocolate-mint combination.