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Gooseberry jam

If you had forgotten the taste and quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last artisanal French biscotti and it makes old-fashioned rusks and toasts.

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Description

Located in Saint germain de salembre in the department of Dordogne, the craft company develops a whole range of rusks and related products such as toast, croutons...

Crunchy, resistant to spread but slightly brioche-like, the rusks are tasty.

Ingredients

French wheat flour, cereals and seeds 21.8% (linseed, sesame, caraway, millet, sunflower, poppy), non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt.

Fabienne's tips

At breakfast but also for every moment of the day

Reviews

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7 cereal rusks

7 cereal rusks

If you had forgotten the taste and quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last artisanal French biscotti and it makes old-fashioned rusks and toasts.