Located in Saint germain de salembre in the department of Dordogne, the craft company develops a whole range of rusks and related products such as toast, croutons...
Crunchy, resistant to spread but slightly brioche-like, the rusks are tasty.
6,90 € tax incl.
300g
If you had forgotten the taste and the quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last French artisan biscottie and it makes old-fashioned rusks and toasts.
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Description
Ingredients
French wheat flour, butter (milk), non-hydrogenated coconut oil, eggs, baker's yeast, salt, barley malt;
Fabienne's tips
At breakfast but also for every moment of the day