Discover the rillettes from Tours de Saveurs Gourmandes du Val de Loire. Made with King Rose pork from Touraine, the meat is browned and candied uncovered for eight hours. It is then shredded by hand.
9,90 € tax incl.
200g
Here the real Tours rillettes are sought after, tested and perfected for the best. Patrick Bourreau, master butcher, has managed to preserve the creaminess of real King Rose pork rillettes from Touraine.
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Description
Ingredients
King Rose pork meat and fat from Touraine, coloring: caramel, salt, pepper
Fabienne's tips
To be enjoyed on a spread as an aperitif or on a varied plate at the start of a meal.
Sommelier's advice: a dry white wine from the Loire Valley Sauvignon grape variety.