This sweet and sour Balsapom is obtained by combining an apple juice concentrated by delicate and regular cooking and a cider vinegar refined for 12 months. It develops aromas of quince, pineapple, apple and caramel.
Discover the balsapom elegance cider vinegar made on the farm at Domaine des Délices de la Pomme. The apples are harvested on the farm and in nearby gardens seasonally and in the traditional way. With its balanced sweet-and-sour aroma and its aromatic apple, balsapom intense will be appreciated for its subtle balance of flavors.
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Description
Ingredients
Reduced apple juice, cider vinegar.
Fabienne's tips
To be used to spice up your seafood, it will also season your mixed salads. To your marinades, the Balsapom Intense will bring all its flavors to the taste. It will flavor smoked trout and soften the flesh of game thanks to its hint of acidity. You can use it to make your Chutney