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Gascony beef stew

The Angus breed beef in a Chablis des Hommes et des Boeufs sauce is reminiscent of the rustic and traditional dishes of our grandmothers. The beef is of Angus origin raised in the Aisne department. Ready to use, this dish is accompanied by a good tomato-based Chabliset sauce.

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Description

This cooked dish will seduce lovers of good meat with a good sauce on a tomato base.

Ingredients

Beef Salers Angus breed 50% (origin France), thick cream, Chablis, shallot, UHT cream, olive oil, pepper.

Fabienne's tips

Taste, flavors, and a good hold in the mouth.

A good winter dish to enjoy by the fire!

Sommelier's advice: accompany with a red wine, for example a Reuilly Rouge from our cellar.

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Beef with Chablis sauce

Beef with Chablis sauce

The Angus breed beef in a Chablis des Hommes et des Boeufs sauce is reminiscent of the rustic and traditional dishes of our grandmothers. The beef is of Angus origin raised in the Aisne department. Ready to use, this dish is accompanied by a good tomato-based Chabliset sauce.