If you had forgotten the taste and quality of the good rusks of yesteryear that you could buy from your baker, you will be able to treat yourself. The chanteracoise is the last artisanal French biscotti and it makes old-fashioned rusks and toasts.
Disponible
Located in Saint germain de salembre in the department of Dordogne, the craft company develops a whole range of rusks and related products such as toast, croutons...
Crunchy, resistant to spread and with a slightly sweet taste from figs, the aperitif toasts are tasty.
French wheat flour, 9.2% dried figs, non-hydrogenated coconut oil, sugar, baker's yeast, salt, barley malt.
For toast as an aperitif but also for every moment of the day
