Fleur de sel is made up of fine crystals of varying sizes. Once sprinkled on the plate, the crystals dissolve quickly delivering all their flavor. Flower salt beautifully reveals the taste of any food.
Fleur de sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals of the color of the light white clouds of the islands, it is harvested from the surface of the waters of the salt marshes.
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Ingredients
Fleur de sel from Ile de Ré: rich in potassium, magnesium, calcium and trace elements.
Fabienne's tips
Used by all the best chefs in France, it will bring beauty and finesse to all your dishes.