Discover the hare terrine à la Royale du Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 22% hare meat.
Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavors.
The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.
Pork meat and fat, hare meat (22%) pork liver, eggs, raw duck foie gras, red wine, poultry livers, milk, Armagnac, organic corn starch, salt, onions, butter and black pepper.
Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.
