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Pork pâté with wild boar and rosemary

Discover the hare terrine à la Royale du Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 22% hare meat.

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Description

Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavors.

The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.

Ingredients

Pork meat and fat, hare meat (22%) pork liver, eggs, raw duck foie gras, red wine, poultry livers, milk, Armagnac, organic corn starch, salt, onions, butter and black pepper.

Fabienne's tips

Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.

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Royal hare terrine

Royal hare terrine

Discover the hare terrine à la Royale du Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 22% hare meat.