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Whole duck foie gras

A Touraine specialty from Herin, producer of taped pears. A complete dish for two people. This excellent cooked dish will allow you to delight your guests like the great chefs.

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Description

The dish is prepared according to very good old traditional recipes.

Ingredients

Quail from France, tapé pears 10%, shallots, Vouvray AOP wine, Muscat wine from Samos AOC, cornstarch, salt, pepper.

Fabienne's tips

I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people.

Sommelier's advice: dry white wine or also a Cote du Rhône.

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Quail with tapped pear

Quail with tapped pear

A Touraine specialty from Herin, producer of taped pears. A complete dish for two people. This excellent cooked dish will allow you to delight your guests like the great chefs.