The good taste of melting caramel with chocolate.
7,20 € tax incl.
220g
The sweet and refined version for lovers of cocoa and caramel. Discover the caramel and chocolate spread imagined and made in France by chef Benoit Lorlut. A spread without palm oil, coloring and preservatives.
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Description
Ingredients
Cream, sugar, glucose syrup, cocoa beans, cocoa butter, milk powder, fresh butter, Guérande salt, sunflower lecithin, vanilla.
Fabienne's tips
A delight to spread on bread, pancakes, waffles or to garnish your pastries.