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Whole duck foie gras

The good cuisine of Maison Rabuat. A family of breeders and farmers, Jèrome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. Cassoulet with duck confit from the farm.

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Description

Dish for one or two people.

Ingredients

Beans, sausage, duck confit, salt, pepper, spices.

Fabienne's tips

I advise you to heat the dish gently in the oven and sprinkle with a little parsley, for example, before serving.

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Cassoulet with duck confit

Cassoulet with duck confit

The good cuisine of Maison Rabuat. A family of breeders and farmers, Jèrome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. Cassoulet with duck confit from the farm.