“3 Sens” evokes sight, smell and taste. The crocus flower and stylized truffle in the logo are a nod to the heavens and earth that govern our business.
Saffron in filaments grown and harvested near Bourges in the Center Val de Loire region.
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“3 Sens” evokes sight, smell and taste. The crocus flower and stylized truffle in the logo are a nod to the heavens and earth that govern our business.
Saffron in filaments 100%
It can be used in both savory and sweet dishes. Each bottle is accompanied by recipes.
Directions for use: partially crush the saffron then infuse it for at least 1 hour in a liquid such as water, milk, cream, lemon juice, etc.
Add the infusion to the dish at the end of cooking.
A few filaments (3-4) per person are enough, adjust the quantity of saffron according to your tastes.