Discover the cooked tuna and its ratatouille! A delicious stew made with albacore tuna, beans and ratatouille. Ready in no time, this simmered dish will delight gourmets who don't have time to cook!
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Discover the white albacore tuna cooked with beans and its ratatouille! A delicious preparation based on albacore tuna, beans and ratatouille. Ready in no time, this preparation will accompany pasta, rice and salads.
The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish preserves from noble ingredients, without dyes or preservatives.
White albacore tuna 38%, ratatouille 36%, white beans 16%, carrot, celery, olive oil, thyme, pepper, salt.
The white albacore tuna with its ratatouille and beans will make a delicious dish to reheat in the oven for 15 minutes at 180 degrees.
