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Rillettes aux Noix de St Jacques

Noble, the sea bass is fished with a rod following, from April to December in Groix Island, Brittany.

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Description

Noble, the sea bass is fished with a rod following, from April to December in Groix Island, Brittany.

It’s a delightful experience to taste its firm and white flesh sea bass rillette.

Le Comptoir de l'Île de Croix, a non-industrial Canning factory, develops, according to the tradition, authentic sea bass rillettes made of noble ingredients! Without colorings or preservatives and especially rich in fish!

Ingredients

Sea Bass (54.5%), cream, white wine (sulfites), shallots, zucchini, flour, vinegar, salt, pepper.

No coloring or preservatives.

Fabienne's tips

I suggest you to enjoy your sea bass rillette on top of a hot and crispy slice of bread, all sprinkled with some truffle sea salt. A treat!

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Sea bass rillettes

Sea bass rillettes

Noble, the sea bass is fished with a rod following, from April to December in Groix Island, Brittany.