Through its expertise, “Le Comptoir de l’Île de Groix” revives a delicious white tuna rillette traditional recipe. The soft and generous texture of this fish reveals a fine and original taste.
First tuna port in France, Groix Island is full of traditional and culinary secrets.
Through its expertise, “Le Comptoir de l'Ile de Groix” revives this delicious and traditional recipe of white tuna rillettes. The soft and generous texture of this noble fish reveals the delicacy of its firm and fresh flesh.
Made in Groix Island, Brittany.
Keep refrigerated after opening.
Albacore White Tuna (45.5%), cream, water, smoked white albacore tuna (8.5%), olive oil, wheat flour, milk protein and lactose, shallots (celery, nuts, mustard, sesame, soybean, sulfites), salt, white pepper, thyme, garlic, coriander, basil.
No coloring or preservatives.
Delicious with some Buddha’s hand Olive Oil.
