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Tien Giang 70% Marou chocolate

The cocoa and citrus infusion of La whale à cabosse is characterized by a sweet flavor and the subtle scent of citrus fruits. Claire and Aurélien, founders of the cocoa pod whale, roam Colombia in search of the best cocoa plantations. A cocoa infusion for lovers of chocolate-citrus marriage.

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Description

We discovered chocolate infusions and we really liked it! What a flavor for this unsweetened infusion that leaves the good taste of quality chocolate and the fruitiness of citrus fruits in the mouth. You who are looking for exceptional products, you will be delighted.

Ingredients

Cocoa pods, citrus fruits 20% (orange, mandarin, grapefruit, hibiscus).

Fabienne's tips

The cocoa infusion is prepared like a traditional infusion in a tea ball. Leave to infuse for 5 minutes. Lighter than hot chocolate, it will bring you the subtle taste of cocoa.

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Cocoa and citrus infusion

Cocoa and citrus infusion

The cocoa and citrus infusion of La whale à cabosse is characterized by a sweet flavor and the subtle scent of citrus fruits. Claire and Aurélien, founders of the cocoa pod whale, roam Colombia in search of the best cocoa plantations. A cocoa infusion for lovers of chocolate-citrus marriage.