This chicory confit with pickles from Maison Marc is made by Pascal and Véronique Duforest from the chiconnette farm.
Made on the farm, this endive confit has the good taste of endive and gherkin. The endives are produced on site in the ground. It will easily accompany your meat dishes, terrines, foie gras, fresh pasta. A 100% Cht'i product.
This confit of endives with pickles is made by Pascal and Véronique Duforest from the chiconnette farm.
A very successful marriage between endives from the north and pickles from Maison Marc. This confit will very easily replace condiments and the traditional ketchup.
endives 36%, sugar, apple, homemade pickles Marc 9%, onions, shallots, lemon, salt, mustard seeds, rapeseed oil, glucose, salt, garlic, bay leaf, dill, parsley, spices.
This confit of chicory with gherkins will accompany many of your meat dishes but also terrines, foie gras... The good taste of endive and gherkins.
