The dish is prepared according to very good old traditional recipes. A real know-how in the kitchen and the good tables.
19,60 €
600g
A Touraine specialty from Herin, producer of tapée pears. A complete dish for two people. This excellent cooked dish will allow you to delight your guests like the great chefs!
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Description
Ingredients
Filet mignon of pork from France, tapé pears 10%, onions, Vouvray AOP wine, Samos AOC muscat wine, cornstarch, salt, pepper..
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people.
Sommelier's advice: dry white wine or also a Cote du Rhône.