The recipes are developed by Jean de Luz to preserve the good taste of family dishes.
Pure creation, it is a white tuna tagine cooked for a long time with organic zucchini, organic fruit and spices. Its touch of ginger will awaken your taste buds.
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Description
Ingredients
40% Germont tuna fillets, zucchini, onions, extra virgin olive oil, green olives, apricots and raisins, figs, ginger, Espelette pepper AOP. ( organic products)
Fabienne's tips
The crumbled tuna with tomato is delicious on a fine pie or in bricks!