Spicy & fruity, Tien Giang 70% Marou chocolate gives an intense tasting pleasure. Cultivated in the Mekong Delta by farmers of the Cho Gao Cooperative, cocoa is issued of organic farming.
Marou, chocolate makers, concocts a tasty chocolate made in Vietnam.
Born into Vietnamese terroir and French know-how, Marou seduces chocolate food lovers. Marou, a chocolate with two cultures!