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Gooseberry jam

A delicious biscuit made in the artisanal biscuit factory of Patrick Groneau located on the banks of the Loire. This simple cookie is nonetheless tasty.

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  • In stock
  • Delivery D+4or5
  • Send by Les producteurs de caractère
  • Advices or order by phone +33 (0)7 84 00 16 84

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Description

Crunchy and not hard, the fondant stays in the mouth. This biscuit prepared with wine in the recipe will surprise you with its good taste.

Ingredients

Flour, sugar, peanut oil, 15% wine, baking powder, salt.

Fabienne's tips

The vinaillou will accompany cups of coffee, tea, compotes and fruit salads. Also for moments of pleasure.

Reviews

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Traditional Vinaillou

Traditional Vinaillou

A delicious biscuit made in the artisanal biscuit factory of Patrick Groneau located on the banks of the Loire. This simple cookie is nonetheless tasty.