Silica, in combination with the natural presence of calcium, potassium, magnesium, makes it the best sea salt with health benefits. The salt is harvested "gross harvest". The salt is not treated, washed or bleached, preserving all its natural flavors.
Sea salt crystallizes at the bottom of salt marshes unlike fleur de sel harvested on the surface. This powerful salt in taste has a unique color due to the presence of clay at the bottom of the marshes. The traditional method of harvesting allows the salt to take 2-3% of this clay.
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Ingredients
Sea salt from the Ile de Ré: rich in potassium, magnesium, calcium and trace elements.
Fabienne's tips
The subtle mixture of salt and herbs will spice up your barbecues, pierrades, grilled meats as well as your broths, your vegetables or even your exotic cuisine.