This traditional and artisanal jam highlights all the fragrance of Angelica. The artisans carefully select the Angelica stems before candied them in a delicate syrup. This artisanal process preserves the characteristic aroma and unique flavors of this emblematic plant.
The Angelica used by Huvelin comes from the Marais Poitevin, a region renowned for growing this plant. The Huvelin chocolatier sources locally to guarantee the freshness and authenticity of each candied Angelica stem that enriches its chocolate creations.
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Description
Ingredients
Angelica, sugar, glucose syrup
No coloring
Fabienne's tips
This Angelica jam will delight gourmets and lovers of the scent of Angelica.