The real calisson of Provence for amateurs and demanding gourmets! Calissons de Provence are made with candied apricots by us and following a very old traditional recipe! Gluten-free calissons!
4,90 € tax incl.
40g
The calisson is a confectionery, specialty of Provence, made of a fine paste of candied fruit and almonds crushed together, coated with royal icing and placed on a base of unleavened bread. Filled with apricot jam, these calissons melt in your mouth and are not too sweet. A treat for discerning gourmets!
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Description
Ingredients
Almonds, candied fruits apricots, cane sugar, icing sugar, egg white, unleavened bread, sunflower oil, vanilla.
Fabienne's tips
The real calissons from Provence are simply appreciated and they will perfectly accompany a cup of tea for example. It is also with friends moments of pleasure.