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White Tuna with tomato sauce

Discover the monkfish accompanied by its lentils and bacon bits! A delicious simmered dish made with monkfish, lentils and bacon. Ready in no time, this simmered dish will delight gourmets who don't have time to cook!

 

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Description

Discover the monkfish accompanied by its lentils and bacon bits! A delicious preparation based on monkfish and lentils. Ready in no time, this preparation will accompany pasta, rice and salads.

The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish preserves from noble ingredients, without dyes or preservatives.

Dish for one person or two small appetites.

Ingredients

Monkfish 25%, lentils 25%, white beans 16%, carrot, onions, bacon bits 12%, water, salt, pepper.

Fabienne's tips

The monkfish and its lentils will make a delicious dish to reheat in the oven for 15 minutes at 180 degrees.

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Monkfish and its lentils and bacon

Monkfish and its lentils and bacon

Discover the monkfish accompanied by its lentils and bacon bits! A delicious simmered dish made with monkfish, lentils and bacon. Ready in no time, this simmered dish will delight gourmets who don't have time to cook!