" Noir de Bigorre " Pig is a very ancient rare breed originating from the Central Pyrenees. Famous for his amazing taste, the " Noir de Bigorre " pig is one of the ultimate french delicacy. This country style pork pâté comes from Pierre Mateyron traditional Farm.
14,90 € tax incl.
350g
Discover the delicious Gascon veal Axoa from Pierre Matayron. Raised naturally in the open air and fed with the production of the domain (guaranteed without GMOs), the Black pork is appreciated for its marbled meat, rarely equaled. Veal Axoa is a traditional Basque recipe made with veal, peppers and Espelette pepper.
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Description
Ingredients
Gascon veal meat, onions, red and green peppers, dry ham, salt, garlic, shallots, Espelette pepper, water and cornflower.
Fabienne's tips
Enjoy this dish cooked by gently reheating. A cooked dish for one or two people depending on your hunger.