Discover the Roi Rose pork terrines from Saveurs Gourmandes du Val de Loire. Made with King Rose pork from Touraine, the meat is processed in an artisanal way to produce a high quality product.
Here Touraine pork terrines are sought after, tested and produced to the best of their ability. Patrick Bourreau, master charcutier, has managed to preserve the creaminess of terrines made from King Rose pork from Touraine.
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Description
Ingredients
King pink pork meat 39%, pork cheek 35%, egg whites, onions, shallots, chinon wine 4%, garlic, pepper, salt, spices.
Fabienne's tips
To be enjoyed on a spread as an aperitif or on a varied plate at the start of a meal.
Sommelier's advice: a dry white wine from the Loire Valley Sauvignon grape variety.