After 6 months of maturation in vats at room temperature, the anchovies are cleaned, then the fillets are dried before being placed in verrines with olive oil. The nets are stored there by hand!
12,90 € tax incl.
40g
Delicious anchovy fillets marinated in olive oil. The anchovy fillets come from the Spanish coasts. They are made there according to tradition and artisanal fish canning methods.
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Description
Ingredients
Anchovy fillets, organic olive oil.
Fabienne's tips
Fans will appreciate it on many cooked dishes.