Fleur de sel is made up of fine crystals of varying sizes. Once sprinkled on the plate, the crystals dissolve quickly delivering all their flavor. Flower salt beautifully reveals the taste of any food.
Fleur de sel is the gastronomic salt par excellence. Known for its brilliant and fine crystals of the color of the light white clouds of the islands, it is harvested from the surface of the waters of the salt marshes.
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Ingredients
Fleur de sel from Ile de Ré: rich in potassium, magnesium, calcium and trace elements.
Fleur de sel 92%, spice mix: 8%, black pepper, pink berries, coriander, green pepper, white pepper. spices from organic farming.
Fabienne's tips
Fleur de sel will accompany your favorite end-of-year recipes. With its sweet, spicy and fragrant flavor, use this mixture on foie gras, rack of lamb, turkey, or even fish in papilottes.